How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Almond Protein Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cups Almond Flour, 1/4 cups Coconut Flour, 1/4 cups Rolled Oats, 4 Tablespoons Vanilla Whey Protein Powder, and more.

Is Cherry Almond Protein Cookies suitable as baking & desserts?

Yes, Cherry Almond Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Almond Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Protein Cookies Recipe

Name: Cherry Almond Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Flour; 1/4 cups Coconut Flour; 1/4 cups Rolled Oats; 4 Tablespoons Vanilla Whey Protein Powder; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 2 Tablespoons Dried Cherries, Chopped; 1/4 cups Walnuts, Chopped; 1/4 cups Almond Butter; 2 whole Eggs; 1/2 cups Unsweetened Applesauce; 1 Tablespoon Coconut Oil, Melted; 1 teaspoon Vanilla Extract

Bake this irresistible Cherry Almond Protein Cookies at home. Made with Flour, Coconut Flour, Rolled Oats and Vanilla. Easy step-by-step instructions in…

This Cherry Almond Protein Cookies relies on simple, everyday ingredients such as almond flour, coconut flour, rolled oats and vanilla whey protein powder. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Almond Protein Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Almond Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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