Mom's Chocolate Caramel Apples

1. 1

   Wash apples, insert wooden sticks into core at stem side.

2. 2

   Boil water in bottom of double-boiler.

3. 3

   Place chocolate, corn syrup, sugar and milk in top of double-boiler.

4. 4

   Cook, stirring occasionally, until 250 degrees.

5. 5

   Add butter, mix well, then remove from boiling water and allow to cool for 2-3 minutes.

6. 6

   Place mixture again above boiling water, remove entire double-boiler from heat, but keep mixture over the hot water in order to keep caramel warm and soft for dipping.

7. 7

   Dip apples in caramel, stand on waxed paper to cool.

8. 8

   Spoon caramel over the stick-end if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.