Champagne Cosmo

1. 1

   Combine the cranberry juice, Grand Marnier and lime juice in a large pitcher.

2. 2

   Cut the lime peel into 8 long 1/5 inch-wide strips. Hold a strip of lime peel over a champagne flute and tie into a knot to release the essential oils. Place in the glass. Repeat with remaining lime strips.

3. 3

   Divide the cranberry juice mixture among the champagne flutes. Top with sparkling wine and serve immediately.

No additional tips available.