How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 pinch salt, 2/3 c. shortening or oil, 3 c. sifted flour, and more.

Is Mom'S Chocolate Cake suitable as baking & desserts?

Yes, Mom'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Chocolate Cake Recipe

Name: Mom'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 pinch salt; 2/3 c. shortening or oil; 3 c. sifted flour; 1 c. sour milk; 1 tsp. vanilla; 2 tsp. soda; 2 c. sugar; 1 c. hot water; 1 tsp. baking powder

Mom'S Chocolate Cake

Eats Now Editorial Team · 1586 kcal · Baking & Desserts

Mom'S Chocolate Cake – a delicious recipe with eggs, salt, shortening, flour, sour milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Chocolate Cake

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