Mom'S Chili

Name: Mom'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans stewed tomatoes; 2 cans tomato paste; 2 cans red kidney beans; 2 lb. hamburger; 1/4 Tbsp. garlic powder; 1/4 Tbsp. pepper; 1/2 Tbsp. paprika; 2 Tbsp. chili powder; 1 bell pepper; 1 small onion

Eats Now Editorial Team · 716 kcal · Soups & Stews

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Mom'S Chili – a delicious recipe with tomatoes, tomato paste, red kidney, hamburger, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans stewed tomatoes
2 cans tomato paste
2 cans red kidney beans
2 lb. hamburger
1/4 Tbsp. garlic powder
1/4 Tbsp. pepper
1/2 Tbsp. paprika
2 Tbsp. chili powder
1 bell pepper
1 small onion

1
Brown meat, then drain grease, but reserve.
2
Put finely chopped onion and bell pepper in reserved grease.
3
Fry until tender; drain.
4
Mix all other ingredients in stewing pot or Dutch kettle.
5
Cook on high for 30 minutes; reduce heat to low.
6
Simmer for 1 hour.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans stewed tomatoes, 2 cans tomato paste, 2 cans red kidney beans, 2 lb. hamburger, and more.

Yes, Mom'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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