Mom'S Chicken Curry

Name: Mom'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup onion, minced; 1 tablespoon curry powder; 3 tablespoons flour; 3/4 teaspoon salt; 1 1/2 teaspoons sugar; 1/4 teaspoon ginger; 1 cup chicken broth; 1 cup milk; 4 cups cooked chicken, cut up; 1 teaspoon lemon juice

Eats Now Editorial Team · 668 kcal · Meat & Poultry

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Mom'S Chicken Curry – a delicious recipe with butter, onion, curry powder, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1/2 cup onion, minced
1 tablespoon curry powder
3 tablespoons flour
3/4 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon ginger
1 cup chicken broth
1 cup milk
4 cups cooked chicken, cut up
1 teaspoon lemon juice

1
Saute onion in butter with curry powder.
2
Blend in flour and other seasonings.
3
Cook on low until smooth.
4
Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
5
Bring to boil. Boil for one minute or until thickened while stirring.
6
Stir in chicken and lemon juice.
7
Serve over rice.
8
Enjoy!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup onion, minced, 1 tablespoon curry powder, 3 tablespoons flour, and more.

Yes, Mom'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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