Roasted Turkey With Cornbread Dressing Recipe

Name: Roasted Turkey With Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornmeal; 1 cup self-rising flour; 4-1/2 teaspoons baking powder; 1-1/2 teaspoons salt; 1-1/4 cups chopped celery; 1/3 cup chopped onion; 1/2 teaspoon celery seed; 2 cups milk; 1/4 cup canola oil; 1 large egg; 1/2 cup chopped fresh parsley; 1 to 2 tablespoons poultry seasoning; 3/4 teaspoon pepper; 3/4 cup egg substitute; 1 cup butter, melted, divided; 1 turkey (10 to 12 pounds)

Servings: persons

3 cups cornmeal
1 cup self-rising flour
4-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/4 cups chopped celery
1/3 cup chopped onion
1/2 teaspoon celery seed
2 cups milk
1/4 cup canola oil
1 large egg
1/2 cup chopped fresh parsley
1 to 2 tablespoons poultry seasoning
3/4 teaspoon pepper
3/4 cup egg substitute
1 cup butter, melted, divided
1 turkey (10 to 12 pounds)

1
In a large bowl, combine the first seven ingredients. In a small bowl, combine the milk, oil and egg; pour over cornmeal mixture and mix well. Pour into a greased
2
.
3
Bake at 350u00b0 for 50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
Crumble cornbread into a large bowl. Add the parsley, poultry seasoning and pepper; toss. Combine egg substitute and 3/4 cup butter; add to the cornbread mixture, stirring just until blended.
5
Just before baking, stuff the turkey with dressing. Skewer or fasten openings. Tie drumsticks together. Place on a rack in a roasting pan. Brush with remaining butter. Place remaining dressing in a greased baking dish; cover and refrigerate until ready to bake.
6
Bake turkey at 325u00b0 for 3-1/2 to 4-1/2 hours or until a thermometer reads 165u00b0 when inserted in center of stuffing and the thigh reaches at least 170u00b0. When turkey begins to brown, cover lightly with a tent of aluminum foil.
7
Bake extra dressing at 325u00b0 for 1 hour. When turkey is done, let stand for 20 minutes before carving. Remove all dressing to a serving bowl.

1143

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups cornmeal, 1 cup self-rising flour, 4-1/2 teaspoons baking powder, 1-1/2 teaspoons salt, and more.

Yes, Roasted Turkey With Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Turkey With Cornbread Dressing

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