How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chicken And Rice Supreme?

You need 9 ingredients. The key ingredients include: 1 - 1 1/2 lb chicken, cut-up (I prefer thighs and bone-in breasts), 1 1/2 cups Minute Rice, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Mom'S Chicken And Rice Supreme suitable as meat & poultry?

Yes, Mom'S Chicken And Rice Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Chicken And Rice Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken And Rice Supreme Recipe

Name: Mom'S Chicken And Rice Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb chicken, cut-up (I prefer thighs and bone-in breasts); 1 1/2 cups Minute Rice; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup water; seasoning salt, to taste; pepper, to taste

Try this homemade Mom'S Chicken And Rice Supreme recipe the whole family will love. Made with chicken, Rice, cream of celery soup and cream of mushroom …

This Mom'S Chicken And Rice Supreme relies on simple, everyday ingredients such as minute rice, water, seasoning salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb chicken, cut-up (I prefer thighs and bone-in breasts)
1 1/2 cups Minute Rice
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup water
seasoning salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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