Cranberry Turkey Rolls

1. 1

   Combine 1/4 cup cream of celery soup, stuffing mix, cranberry sauce, walnuts and water in a small bowl.

2. 2

   Place about 1/3 cup stuffing mixture on narrow end of each slice of turkey fillet.

3. 3

   Roll up tightly; fasten with wooden toothpicks.

4. 4

   Arrange one roll-up along each edge of an 8x8x2-inch square microwave-safe baking dish.

5. 5

   Combine remaining soup and sage in a small bowl; pour over roll-ups; cover baking dish with plastic wrap.

6. 6

   Microwave on high 8 minutes, or until turkey is tender, rotating dish 1/2 turn after 4 minutes.

7. 7

   Let stand, covered, 2 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.