Mom'S Chicken And Broccoli Casserole Recipe

Name: Mom'S Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken, cooked; 2 cans cream of chicken soup; 1 can mushroom soup; 1/4 c. melted butter; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 3/4 tsp. curry powder; 1/2 c. water chestnuts; 2 pkg. broccoli, cooked; slivered almonds

Servings: persons

1 (4 lb.) chicken, cooked
2 cans cream of chicken soup
1 can mushroom soup
1/4 c. melted butter
1/2 c. mayonnaise
2 Tbsp. lemon juice
3/4 tsp. curry powder
1/2 c. water chestnuts
2 pkg. broccoli, cooked
slivered almonds

1
Remove skin and bones from chicken.
2
Combine soup, butter, mayonnaise, lemon juice, curry powder and water chestnuts in mixing bowl.
3
Place a layer of chicken, broccoli and half of the soup mixture in a large casserole.
4
Repeat until all ingredients are used.
5
Sprinkle slivered almonds on top.
6
Bake in preheated oven at 350u00b0 for 30 minutes or until heated through and bubbly. Serve over rice.
7
Yields 12 servings.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) chicken, cooked, 2 cans cream of chicken soup, 1 can mushroom soup, 1/4 c. melted butter, and more.

Yes, Mom'S Chicken And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken And Broccoli Casserole

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