How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Almond Beef?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves, minced, 2 pounds beef top round steak or top sirloin steak, cut into thin strips, 1/2 medium onion, thinly sliced, and more.

Is Maple Almond Beef suitable as meat & poultry?

Yes, Maple Almond Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Almond Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Almond Beef Recipe

Name: Maple Almond Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, minced; 2 pounds beef top round steak or top sirloin steak, cut into thin strips; 1/2 medium onion, thinly sliced; 1 medium sweet red pepper, julienned; 2 tablespoons cornstarch; 1/2 cup maple syrup; 1/3 cup red wine vinegar; 2 tablespoons soy sauce; 3/4 cup frozen tiny peas, thawed; 1/2 cup slivered almonds; Hot cooked rice

Try this homemade Maple Almond Beef recipe the whole family will love. Made with vegetable oil, garlic, beef and onion. Easy step-by-step instructions i…

This Maple Almond Beef relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, medium onion, thinly sliced and cornstarch. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Almond Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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