Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Box) Yellow Or Lemon Cake Mix; 1 box (4-serving Size) Instant Lemon Pudding Mix; 1/4 cups Poppy Seeds; 3/4 cups Oil; 1 cup Water; 4 whole Eggs; 1 whole Lemon, Zested; _____; FOR THE GLAZE:; 1 whole Lemon, Juiced; 1 cup Powdered Sugar, Up To Double The Amount As Needed

Servings: persons

FOR THE CAKE:
1 box (18.25 Oz. Box) Yellow Or Lemon Cake Mix
1 box (4-serving Size) Instant Lemon Pudding Mix
1/4 cups Poppy Seeds
3/4 cups Oil
1 cup Water
4 whole Eggs
1 whole Lemon, Zested
_____
FOR THE GLAZE:
1 whole Lemon, Juiced
1 cup Powdered Sugar, Up To Double The Amount As Needed

1
Preheat oven to 350u00b0F.
2
Grease and flour a bundt pan.
3
Combine all cake ingredients in a mixing bowl. Beat for 3 minutes. Pour into prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
4
Allow to cool for 2 hours on a cooling rack before taking out of the pan.
5
Make the glaze:
6
Juice lemon into a bowl. Sift powdered sugar into the juice, starting with 1 cup. Whisk together. Add more powdered sugar as needed to reach the desired consistency: that of a very thick syrup.
7
Spoon glaze evenly over the cooled cake. Cut and serve!

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) Yellow Or Lemon Cake Mix, 1 box (4-serving Size) Instant Lemon Pudding Mix, 1/4 cups Poppy Seeds, and more.

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions