How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cherry Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. confectioners sugar, 2 sticks butter or margarine (room temperature), 3 large eggs, and more.

Is Mom'S Cherry Cake suitable as baking & desserts?

Yes, Mom'S Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cherry Cake Recipe

Name: Mom'S Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. confectioners sugar; 2 sticks butter or margarine (room temperature); 3 large eggs; 1 tsp. vanilla; 1 can cherry pie filling

Mom'S Cherry Cake – a delicious recipe with flour, confectioners sugar, butter, eggs, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour
2 c. confectioners sugar
2 sticks butter or margarine (room temperature)
3 large eggs
1 tsp. vanilla
1 can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Baking & Desserts

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Mom'S Cherry Cake

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