How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cheesecake?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 1 can Eagle Brand condensed milk, 8 oz. sour cream, 1/4 c. lemon juice, and more.

Is Mom'S Cheesecake suitable as baking & desserts?

Yes, Mom'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cheesecake Recipe

Name: Mom'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 can Eagle Brand condensed milk; 8 oz. sour cream; 1/4 c. lemon juice; 1 tsp. vanilla

Mom'S Cheesecake – a delicious recipe with cream cheese, milk, sour cream, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 can Eagle Brand condensed milk
8 oz. sour cream
1/4 c. lemon juice
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cheesecake

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