Mom'S Cheese Roll

1. 1

   Let Velveeta soften.

2. 2

   Put between pieces of wax paper and roll into rectangle with rolling pin about 1/4 inch thick.

3. 3

   Spread with softened cream cheese.

4. 4

   Sprinkle chopped olives and chilies over top.

5. 5

   Roll like jelly roll from long edge.

6. 6

   Cut in half, wrap in wax paper, then foil and chill before serving or freeze for later use.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.