Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package lean stew meat; 8 ounces tomato sauce; 2 cups beef broth; parsley; thyme; flour; oil; 1 onion, diced; 2 minced garlic cloves; salt and pepper; potato, carrots,and celery

Servings: persons

1 package lean stew meat
8 ounces tomato sauce
2 cups beef broth
parsley
thyme
flour
oil
1 onion, diced
2 minced garlic cloves
salt and pepper
potato, carrots,and celery

1
Season flour with salt and pepper.
2
Season meat with salt and pepper.
3
Dredge meat in flour and brown in batches in 2 tsp.
4
of hot oil, adding oil between batches if needed (do not over crowd.)
5
Place in bowl when finished.
6
In the same pot add 1 tsp.
7
oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
8
Stir about 3 to 4 minutes.
9
Add meat to the mixture and add herbs.
10
Simmer about 1 1/2 hours.
11
Add vegetables last 30-45 minutes.
12
Season with salt and pepper if needed.
13
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package lean stew meat, 8 ounces tomato sauce, 2 cups beef broth, parsley, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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