Mom's Chalupas

1. 1

   Put all ingredients in a large dutch oven and cover with water.

2. 2

   Cover and cook on low heat for 6 hours.

3. 3

   Break up the meat, taste, and readd spices to taste.

4. 4

   I always add more garlic, chili powder and cumin.

5. 5

   Cook uncovered for another 1 - 1.5 hours until thicken up.

6. 6

   You don't want it so thick that it is paste, but you don't want it watery either.

7. 7

   Serve: Tortilla chips, then chalupas, then your favorite taco toppings, i.e.

8. 8

   lettuce, tomatoe, cheese, sour cream, guacamole, hot sauce, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.