Mom'S Cha Han (Fried Rice)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The secret to good fried rice is refrigerating the rice overnight after it's cooked (and cooled to room temperature)., You can change the types of rice to your preference. I use Calrose as 1) it is very close to Japanese rice and 2) the rice I grew up with (so I am more familiar with its properties). You can also change the vegetables and types of meats (mom would use whatever she had on hand - chicken, shrimp, hot dogs, bacon, Spam, etc.). At home, I mostly use frozen, pre-cut vegetables to save time., 3 cups cooked rice, refrigerated overnight, 4 oz chicken, chopped into bite-sized pieces, and more.

Yes, Mom'S Cha Han (Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.