Coconut Beer Shrimp with Sweet and Tangy Sauce Recipe

Name: Coconut Beer Shrimp with Sweet and Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup beer; 3 1/2 teaspoons creole seasoning; 1 1/4 cups flour, all-purpose; 2 tablespoons baking powder; 48 large shrimp raw, peeled, tails on, devein; 1 1/2 cups coconut fresh, shredded; 1 x vegetable oil for deep frying; 2 cups orange marmalade; 1/4 cup creole mustard; 3 tablespoons horseradish shredded

Servings: persons

4 large eggs
1 cup beer
3 1/2 teaspoons creole seasoning
1 1/4 cups flour, all-purpose
2 tablespoons baking powder
48 large shrimp raw, peeled, tails on, devein
1 1/2 cups coconut fresh, shredded
1 x vegetable oil for deep frying
2 cups orange marmalade
1/4 cup creole mustard
3 tablespoons horseradish shredded

1
Combine eggs, beer, 1 teaspoon Creole seasoning, flour and baking powder.
2
Blend well.
3
Season shrimp with remaining seafood seasoning.
4
Dip the shrimp in beer batter and roll in coconut.
5
Fry in oil heated to 350F (180C) F in deep fryer, wok or deep saucepan.
6
The oil should be at least 1 1/2 inch deep.
7
Drop shrimp in a few at a time and fry until golden brown.
8
Remove and drain on paper towel.
9
SAUCE-Blend together dipping sauce ingredients.

1762

kcal

Calories

Fat

Carbs

307

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 cup beer, 3 1/2 teaspoons creole seasoning, 1 1/4 cups flour, all-purpose, and more.

Yes, Coconut Beer Shrimp with Sweet and Tangy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Beer Shrimp with Sweet and Tangy Sauce

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