Coconut Beer Shrimp with Sweet and Tangy Sauce

Name: Coconut Beer Shrimp with Sweet and Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup beer; 3 1/2 teaspoons creole seasoning; 1 1/4 cups flour, all-purpose; 2 tablespoons baking powder; 48 large shrimp raw, peeled, tails on, devein; 1 1/2 cups coconut fresh, shredded; 1 x vegetable oil for deep frying; 2 cups orange marmalade; 1/4 cup creole mustard; 3 tablespoons horseradish shredded

Servings: persons

1
Combine eggs, beer, 1 teaspoon Creole seasoning, flour and baking powder.
2
Blend well.
3
Season shrimp with remaining seafood seasoning.
4
Dip the shrimp in beer batter and roll in coconut.
5
Fry in oil heated to 350F (180C) F in deep fryer, wok or deep saucepan.
6
The oil should be at least 1 1/2 inch deep.
7
Drop shrimp in a few at a time and fry until golden brown.
8
Remove and drain on paper towel.
9
SAUCE-Blend together dipping sauce ingredients.

1762

kcal

Calories

Fat

Carbs

307

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 cup beer, 3 1/2 teaspoons creole seasoning, 1 1/4 cups flour, all-purpose, and more.

Yes, Coconut Beer Shrimp with Sweet and Tangy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!