Mom'S Carrot Tacos

1. 1

   Brown ground beef in a large skillet; drain grease.

2. 2

   Add onion and tomato sauce.

3. 3

   Cook until onion is done.

4. 4

   Cook carrots and potatoes in a medium saucepan until done.

5. 5

   Drain and mash the carrots and potatoes; add to ground beef mixture.

6. 6

   Stir.

7. 7

   Serve on tortillas with lettuce, garlic salt and hot sauce.

8. 8

   Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.