How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Carrot Soup?

You need 6 ingredients. The key ingredients include: ½ cup parmesan cheese, grated, 1 lb carrot, peeled and washed, 2 (12 ounce) cans cream of mushroom soup, 2 (8 ounce) cans evaporated milk, and more.

Is Mom's Carrot Soup suitable as soups & stews?

Yes, Mom's Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Carrot Soup Recipe

Name: Mom's Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup parmesan cheese, grated; 1 lb carrot, peeled and washed; 2 (12 ounce) cans cream of mushroom soup; 2 (8 ounce) cans evaporated milk; 8 ounces sour cream; 4 cloves garlic

Mom's Carrot Soup – a delicious recipe with parmesan cheese, carrot, cream of mushroom soup, milk, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup parmesan cheese, grated
1 lb carrot, peeled and washed
2 (12 ounce) cans cream of mushroom soup
2 (8 ounce) cans evaporated milk
8 ounces sour cream
4 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Carrot Soup

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