Company Cabbage Recipe

Name: Company Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cabbage, divided into eights; 1 onion, diced; 1 bell pepper, diced; 4 tablespoons margarine; 3 tablespoons flour; 2 cups milk; 1 cup cheddar cheese, shredded; 3 tablespoons chili sauce (Heinz); 1 dash Tabasco sauce; 1/2 cup mayonnaise

Servings: persons

1 cabbage, divided into eights
1 onion, diced
1 bell pepper, diced
4 tablespoons margarine
3 tablespoons flour
2 cups milk
1 cup cheddar cheese, shredded
3 tablespoons chili sauce (Heinz)
1 dash Tabasco sauce
1/2 cup mayonnaise

1
Cook cabbage in enough water to cover until tender, about 20 minutes.
2
Saute onion and bell pepper in margarine.
3
Gently place drained cooked cabbage in 13 x 9 casserole.
4
Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
5
Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
6
In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cabbage, divided into eights, 1 onion, diced, 1 bell pepper, diced, 4 tablespoons margarine, and more.

Yes, Company Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Cabbage

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