How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, 4 eggs, 2 tsp. cinnamon, 1 1/2 tsp. soda, and more.

Is Mom'S Carrot Cake suitable as baking & desserts?

Yes, Mom'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Carrot Cake Recipe

Name: Mom'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 eggs; 2 tsp. cinnamon; 1 1/2 tsp. soda; 2 jars junior baby food carrots; 1/2 c. grated coconut; 1/2 c. walnuts; 1 (8 oz.) can crushed pineapple (undrained); 1 c. raisins (optional); 2 c. sugar; 1 c. oil; 2 tsp. baking powder; 1 tsp. salt

Mom'S Carrot Cake

Eats Now Editorial Team · 1812 kcal · Baking & Desserts

Mom'S Carrot Cake – a delicious recipe with flour, eggs, cinnamon, soda, jars junior baby food carrots, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Carrot Cake

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