Mom's Buttered Chicken

1. 1

   Preheat oven to 350F.

2. 2

   Arrange chicken in baking pan or deep broiler pan.

3. 3

   Pour apple cider vinegar over chicken pieces, followed by hot pepper sauce.

4. 4

   Sprinkle chicken with black pepper and salt to taste.

5. 5

   Whisk cream of mushroom soup into water until smooth, add to pan.

6. 6

   Add mushrooms into liquid.

7. 7

   (For a better texture, try sauteing mushrooms in a little margarine before adding to pan).

8. 8

   Bake for 45 minutes or until chicken is done and gravy is as thick as you'd like.

9. 9

   Check occasionally during cooking, you may need to add water, and stir gravy to avoid scorching around edges of pan.

No additional tips available.