Baked Meatball Dish

Name: Baked Meatball Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 1/2 c. uncooked rice; 1 c. bread crumbs; 1 egg, beaten; salt and pepper; 1 can cream of chicken soup; 1 soup can water; 1 tsp. Worcestershire sauce; 2 Tbsp. cooking sherry

Eats Now Editorial Team · 604 kcal · Meat & Poultry

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Baked Meatball Dish – a delicious recipe with lean ground beef, onion, rice, bread crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 small onion, chopped
1/2 c. uncooked rice
1 c. bread crumbs
1 egg, beaten
salt and pepper
1 can cream of chicken soup
1 soup can water
1 tsp. Worcestershire sauce
2 Tbsp. cooking sherry

1
Combine.
2
Pour this mixture over meatballs.
3
Cover with foil and bake at 350u00b0 for 1 hour and 15 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 1/2 c. uncooked rice, 1 c. bread crumbs, and more.

Yes, Baked Meatball Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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