How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Cheesecake?

You need 8 ingredients. The key ingredients include: 1/2 lb cream cheese, 1/2 lb ricotta cheese, 1/2 cup lemon curd, 1/4 cup honey, and more.

Is Lemon Curd Cheesecake suitable as baking & desserts?

Yes, Lemon Curd Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Cheesecake Recipe

Name: Lemon Curd Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cream cheese; 1/2 lb ricotta cheese; 1/2 cup lemon curd; 1/4 cup honey; 2 None eggs, separated; 1 None lemon, zested; 1/4 lb blueberries, to serve; None None vanilla yogurt, to serve

Lemon Curd Cheesecake – a delicious recipe with cream cheese, ricotta cheese, lemon curd, honey, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb cream cheese
1/2 lb ricotta cheese
1/2 cup lemon curd
1/4 cup honey
2 None eggs, separated
1 None lemon, zested
1/4 lb blueberries, to serve
None None vanilla yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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