Mom's Broccoli Casserole

1. 1

   Cook broccoli al dente, and drain well.

2. 2

   Add butter and cheese to hot broccoli.

3. 3

   Stir and let sit to melt.

4. 4

   Place 1/2 broccoli/ butter/cheese mixture in baking dish, 9x13 or 8x12 (non metal).

5. 5

   Cover with 1/2 of the crushed Ritz crackers Then repeat with remaining broccoli and ritz.

6. 6

   Bake 350 x 45 minutes.

7. 7

   Can be made day ahead then heated in microwave or oven.

8. 8

   If making ahead cut back on first baking time so that casserole doesn't get too brown in reheating.

* Per serving · 4 servings · Values may vary.

No additional tips available.