Mom'S Breakfast Casserole

Name: Mom'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices NY Brand Texas Toast; 8eggs; 3cups 1/2 & 1/2; 1 tsp salt; 1/2 tsp pepper; 1 1/4 c ham,diced; 1T hot sauce; 1/4 c parsley,chopped; 1/2 tsp fresh thyme; 2c.shredded cheddar; 1/4 c Parm cheese

Eats Now Editorial Team · 676 kcal · Breakfast

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Mom'S Breakfast Casserole – a delicious recipe with salt, pepper, ham, T, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices NY Brand Texas Toast
8eggs
3cups 1/2 & 1/2
1 tsp salt
1/2 tsp pepper
1 1/4 c ham,diced
1T hot sauce
1/4 c parsley,chopped
1/2 tsp fresh thyme
2c.shredded cheddar
1/4 c Parm cheese

1
Bake texas toast,cut into 2 inch pieces
2
arrange in buttered 8 x 10
3
combine remaining & pour over bread
4
Refrigerate covered 2-24 hrs
5
Baked 350 for 20-25 minutes

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices NY Brand Texas Toast, 8eggs, 3cups 1/2 & 1/2, 1 tsp salt, and more.

Yes, Mom'S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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