Mom's Breakfast Berry Muffins Recipe

Name: Mom's Breakfast Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 large eggs; 118 cups sugar; 3 cups flour, all-purpose divided; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 pinch baking soda; 1 cup milk; 1 teaspoon vanilla extract; 2 cups blackberries or blueberries

Servings: persons

1/2 cup butter
2 large eggs
118 cups sugar
3 cups flour, all-purpose divided
3 teaspoons baking powder
1/2 teaspoon salt
1 pinch baking soda
1 cup milk
1 teaspoon vanilla extract
2 cups blackberries or blueberries

1
Preheat oven to 400F (200C).
2
Grease 2 12 cup muffin pans, or use liners.
3
In a large bowl cream butter with sugar and add eggs.
4
Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda.
5
Combine milk and vanilla.
6
Alternately add the milk and flour mixture to the creamed butter and egg mixture.
7
Sprinkle reserved flour over berries and gently fold berries into the mixture.
8
Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired.
9
Bake 15 to 20 minutes, until done.

23522

kcal

Calories

Fat

5985

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 large eggs, 118 cups sugar, 3 cups flour, all-purpose divided, and more.

Yes, Mom's Breakfast Berry Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Breakfast Berry Muffins

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