Mom's Bread Rolls

1. 1

   Dissolve yeast in a 1/4 cup of lukewarm water.

2. 2

   Combine luke warm milk, warm water, sugar, salt and shortening .

3. 3

   Stir until dissolved and lukewarm.

4. 4

   Add yeast (dissolved in water).

5. 5

   Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.

6. 6

   Place in greased bowl and let rise (warm room) 1 1/2 hrs.

7. 7

   Punch down with knife and let rise again 1/2 hr.

8. 8

   Cut up in small pieces and roll around in hands and place in tin, to form a small ball.

9. 9

   Let rise for 1 1/4 hrs.

10. 10

    Bake in oven for 30 to 40 min at 325F (160C).

* Per serving · 4 servings · Values may vary.

No additional tips available.