Golden Raisin Pumpkin Bread Recipe

Name: Golden Raisin Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup canned pumpkin; 1/4 cup shortening; 1/4 cup sugar; 2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cardamom; 2 packages active dry yeast; 1/2 cup warm water (110u00b0F - 115u00b0F); 6 1/2 cups sifted all-purpose flour; 2 eggs; 1 1/2 cups seedless raisins, optional

Servings: persons

1 cup milk
1 cup canned pumpkin
1/4 cup shortening
1/4 cup sugar
2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cardamom
2 packages active dry yeast
1/2 cup warm water (110u00b0F - 115u00b0F)
6 1/2 cups sifted all-purpose flour
2 eggs
1 1/2 cups seedless raisins, optional

1
Scald milk; stir in pumpkin, shortening, sugar, salt and spices.
2
Cool to luke warm.
3
Sprinkle yeast on warm water; stir to dissolve.
4
To the yeast, add 3 cups flour, the milk mixture, and eggs.
5
Beat with electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.
6
Stir in raisins (if desired).
7
Mix in enough remaining flour, a little at a time, first with a spoon and then with hands, to make a dough that leaves the sides of bowl.
8
Turn onto lightly floured counter.
9
Knead until smooth and elastic, 8-10 minutes.
10
(This step could probably be done with a KitchenAid Mixer and a bread hook for several minutes).
11
Place dough in a lightly greased bowl and turn over to grease top.
12
Cover and let rise in warm place until doubled in size (about 1- 1 1/2 hours).
13
Punch down.
14
Turn out onto counter and divide dough in half.
15
Shape in loafs and place in 2 greased 9X5X3-inch loaf pans.
16
Brush tops of loaves with melted butter.
17
Cover and let rise until almost doubled, about 50 minutes.
18
Bake in a preheated oven at 375u00b0F for about 35 minutes, or until bread tests done.

871

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 1 cup canned pumpkin, 1/4 cup shortening, 1/4 cup sugar, and more.

Yes, Golden Raisin Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Raisin Pumpkin Bread

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