How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 egg, 1 c. milk (Mom used canned milk), vanilla, 1/2 c. raisins, and more.

Is Mom'S Bread Pudding suitable as baking & desserts?

Yes, Mom'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Bread Pudding Recipe

Name: Mom'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. milk (Mom used canned milk); vanilla; 1/2 c. raisins; 1/2 c. sugar; bread

Mom'S Bread Pudding – a delicious recipe with egg, milk, vanilla, raisins, sugar, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. milk (Mom used canned milk)
vanilla
1/2 c. raisins
1/2 c. sugar
bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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