How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cotnbread Casserole From Scratch?

You need 14 ingredients. The key ingredients include: 1 1/2 cups celery, sliced thinly, 1 1/2 tablespoons butter, 1 cup green onion, sliced thinly, 1 lb hot dog, sliced crosswise, and more.

Is Cotnbread Casserole From Scratch suitable as general?

Yes, Cotnbread Casserole From Scratch falls under the General category and is a great choice for this type of meal.

How do I store leftover Cotnbread Casserole From Scratch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cotnbread Casserole From Scratch Recipe

Name: Cotnbread Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups celery, sliced thinly; 1 1/2 tablespoons butter; 1 cup green onion, sliced thinly; 1 lb hot dog, sliced crosswise; 2 tablespoons butter; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 4 teaspoons sugar; 1/2 teaspoon salt; 2 large eggs; 2/3 cup buttermilk; 2/3 cup milk; 1 1/2 cups cheddar cheese

Bake this irresistible Cotnbread Casserole From Scratch at home. Made with celery, butter, green onion and hot dog. Easy step-by-step instructions inclu…

This Cotnbread Casserole From Scratch relies on simple, everyday ingredients such as celery, sliced thinly, butter, green onion, sliced thinly and hot dog, sliced crosswise. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cotnbread Casserole From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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