Mom'S Biscotti

1. 1

   In a large bowl mix all dry ingredients

2. 2

   Make a hole in center of dry ingredients and add all other ingredients. (I added all but oil and added oil slowly while mixing)

3. 3

   Mix well. Knead into soft dough. (I used dough hook on mixer for mixing and kneading)

4. 4

   Divide dough into 6 sections. Roll each into long rope.

5. 5

   Place 3 ropes on cookie sheet and flatten

6. 6

   Bake at 350 degrees for 20 minutes or until light golden brown

7. 7

   Slice diagonally, turn each on its side and bake for 5 minutes more.

8. 8

   Check that they are light - medium brown for crunchy.

* Per serving · 4 servings · Values may vary.

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