Mom'S Best Split Pea Soup

1. 1

   Over a hot fire, cover ham bone with 3 to 4 quarts of water and simmer for at least 1 hour.

2. 2

   Remove bone and let cool.

3. 3

   Using the same water, cook the peas with onion, garlic and carrots until soft (about 1 hour).

4. 4

   Cut ham meat from bone and add to soup. Place covered kettle on back of stove and simmer very slowly until ready to serve, stirring often. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.