Mom's Best Meat Loaf

1. 1

   Saute the onion with bacon and garlic until golden.

2. 2

   With hands gently combine meat, bacon-garlic-onion mixture, eggs, horseradish, oats, parmesan cheese, and spices.

3. 3

   Knead gently but thoughtly until mixture is very light and fluffy.

4. 4

   Heat oven to 350.

5. 5

   Pack the mixture into 2 quart rectangular glass loaf pan, leveling the top gently.

6. 6

   Spoon tomato sauce or ketchup over the top of the loaf and sprinkle with the brown sugar.

7. 7

   Bake loaf for 1 1/2 hours.

8. 8

   Let cool 30 minutes before slicing.

9. 9

   You can also cool completely, cover tightly in plastic wrap, chill overnight.

10. 10

    Using thin knife, slice the loaf into thin slices for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.