How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Best Marinated Salmon Filet ?

You need 10 ingredients. The key ingredients include: 1 whole salmon fillet, 1 cup soy sauce, 1/4 cup dark brown sugar, packed, 1/4 cup vegetable or olive oil, and more.

Is Mom'S Best Marinated Salmon Filet suitable as seafood?

Yes, Mom'S Best Marinated Salmon Filet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Best Marinated Salmon Filet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Best Marinated Salmon Filet Recipe

Name: Mom'S Best Marinated Salmon Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole salmon fillet; 1 cup soy sauce; 1/4 cup dark brown sugar, packed; 1/4 cup vegetable or olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 tablespoon onion, minced dried; 1/2 teaspoon ginger powder; 2 tablespoons lemon juice

Try this homemade Mom'S Best Marinated Salmon Filet recipe the whole family will love. Made with salmon fillet, soy sauce, dark brown sugar and vegetabl…

This Mom'S Best Marinated Salmon Filet relies on simple, everyday ingredients such as whole salmon fillet, soy sauce, dark brown sugar, packed and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Best Marinated Salmon Filet

Tips for the best results

Variations & substitutions

My Personal Notes

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