Mom'S Best Banana Bread Recipe

Name: Mom'S Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mashed bananas (4 to 5 Medium bananas); 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/3 cup unsalted butter, at room temperature; 2/3 cup sugar (or Splenda, whatever you like); 2 eggs, separated (Large or Medium); 1 1/2 ounces milk; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flax seeds; 1/4 cup chopped walnuts (optional) or 1/4 cup pecans (optional)

Servings: persons

1 1/4 cups mashed bananas (4 to 5 Medium bananas)
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup unsalted butter, at room temperature
2/3 cup sugar (or Splenda, whatever you like)
2 eggs, separated (Large or Medium)
1 1/2 ounces milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flax seeds
1/4 cup chopped walnuts (optional) or 1/4 cup pecans (optional)

1
Cream together butter, sugar, & egg yolks until creamy.
2
Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
3
Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350u00b0 for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
4
Cool on a wire rack and serve with cream cheese or your favorite margarine.
5
Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups mashed bananas (4 to 5 Medium bananas), 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Mom'S Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Banana Bread

How did you like this recipe?

Frequently Asked Questions