Mom'S Beef Stew Recipe

Name: Mom'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/4 c. flour; 2 Tbsp. oil or bacon dripping; 1 c. water; 1 Tbsp. worcestershire sauce; 1 tsp. Kitchen Bouquet; 1 Tbsp. catsup; 4 med. potatoes, pared; 4 med. carrots, pared; 4 med. onions, peeled; 1 c. frozen peas

Servings: persons

1 lb. stew meat
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 c. flour
2 Tbsp. oil or bacon dripping
1 c. water
1 Tbsp. worcestershire sauce
1 tsp. Kitchen Bouquet
1 Tbsp. catsup
4 med. potatoes, pared
4 med. carrots, pared
4 med. onions, peeled
1 c. frozen peas

1
Cut meat into 1 inch pieces.
2
Roll in blended salt, pepper, paprika, and flour to coat each piece.
3
Then brown the meat in the fat in a large pot.
4
This browning gives rich, brown gravy and extra flavor to the meat.
5
Add water and seasonings.
6
Cover tightly and simmer about 2 hours.
7
(DO NOT BOIL) Add the vegetables.
8
Cover and cook another 30 mintes or until the vegetables are tender.
9
Add peas the last 15 minutes of cooking. If the broth is too thin, thicken it with 1 tablespoon of flour, mixed with 1/4 cup cold water.
10
Boil, stir, and taste.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. stew meat, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Mom'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef Stew

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