How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Beef Stew?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, cut in cubes, 4 medium potatoes, cubed, 6 carrots, sliced, 1 can mixed vegetables, drained, and more.

Is Mom'S Beef Stew suitable as soups & stews?

Yes, Mom'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef Stew Recipe

Name: Mom'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast, cut in cubes; 4 medium potatoes, cubed; 6 carrots, sliced; 1 can mixed vegetables, drained; 1/2 small onion, diced; salt and pepper to taste; 1 can tomato sauce; 1 can whole kernel corn with juice; beef stew mix (optional)

Mom'S Beef Stew – a delicious recipe with chuck roast, potatoes, carrots, mixed vegetables, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. chuck roast, cut in cubes
4 medium potatoes, cubed
6 carrots, sliced
1 can mixed vegetables, drained
1/2 small onion, diced
salt and pepper to taste
1 can tomato sauce
1 can whole kernel corn with juice
beef stew mix (optional)

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Beef Stew

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