How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Cheese Stuffed Shells?

You need 11 ingredients. The key ingredients include: 2 c. chopped broccoli, 1 c. shredded carrots, 1/2 c. chopped onion, 1 clove garlic, chopped fine, and more.

Is Vegetable And Cheese Stuffed Shells suitable as general?

Yes, Vegetable And Cheese Stuffed Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable And Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Cheese Stuffed Shells Recipe

Name: Vegetable And Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped broccoli; 1 c. shredded carrots; 1/2 c. chopped onion; 1 clove garlic, chopped fine; 2 Tbsp. vegetable oil; 1 Tbsp. flour; 1/2 c. milk; 1 1/2 c. lite cottage cheese or lite Ricotta cheese; 1/4 c. Parmesan cheese; salt and pepper to taste; 8 to 10 cooked jumbo shells

Vegetable And Cheese Stuffed Shells

Eats Now Editorial Team · 398 kcal · General

Vegetable And Cheese Stuffed Shells – a delicious recipe with broccoli, carrots, onion, clove garlic, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable And Cheese Stuffed Shells

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