Mom'S Barbecue Meatballs

Name: Mom'S Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. vinegar; 4 Tbsp. lemon juice; 1/2 c. dried parsley; 1/2 c. water; salt and pepper; 2 Tbsp. butter; 2 Tbsp. brown sugar; 1 c. catsup; 1/2 Tbsp. mustard; 1/2 c. chopped celery; prepared meatballs

Eats Now Editorial Team · 109 kcal · Meat & Poultry

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Mom'S Barbecue Meatballs – a delicious recipe with onion, vinegar, lemon juice, parsley, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 Tbsp. vinegar
4 Tbsp. lemon juice
1/2 c. dried parsley
1/2 c. water
salt and pepper
2 Tbsp. butter
2 Tbsp. brown sugar
1 c. catsup
1/2 Tbsp. mustard
1/2 c. chopped celery
prepared meatballs

1
Mix all ingredients in a saucepan, just to melt butter.
2
Pour over already browned meatballs.
3
Place dish in oven at 350u00b0 for 1 hour.
4
Leftover sauce may be frozen and used again.
5
Great with mashed potatoes!

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. vinegar, 4 Tbsp. lemon juice, 1/2 c. dried parsley, and more.

Yes, Mom'S Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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