Mary'S Tortilla Chicken Recipe

Name: Mary'S Tortilla Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 1 can chili con carne (no beans); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (7 oz.) can Ortega green chile salsa; 1 medium onion, chopped; 1 (14 1/2 oz.) can chicken broth; 1 pkg. corn tortillas; 1 lb. Cheddar cheese, grated; 1 lb. Jack cheese, grated

Servings: persons

3 whole chicken breasts
1 can chili con carne (no beans)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 oz.) can Ortega green chile salsa
1 medium onion, chopped
1 (14 1/2 oz.) can chicken broth
1 pkg. corn tortillas
1 lb. Cheddar cheese, grated
1 lb. Jack cheese, grated

1
Boil chicken breasts or bake with skin side up.
2
Bone and cube breasts into a large 9 x 13-inch pan.
3
Layer with corn tortillas cut into 4 strips.
4
Combine next 6 ingredients and pour over chicken and tortilla strips.
5
Sprinkle grated cheese on top.
6
Bake at 350u00b0 for 15 minutes, covered.
7
Then finish, uncovered, for 30 minutes.
8
Let stand 15 minutes before serving.

1315

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 1 can chili con carne (no beans), 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Mary'S Tortilla Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Tortilla Chicken

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