Mom'S Banana Oatmeal Bread Recipe

Name: Mom'S Banana Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. margarine; 2 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. nutmeg; 1/2 c. quick cooking oatmeal; 2 eggs; 2 Tbsp. buttermilk; 1 tsp. lemon juice; 1 c. sugar; 1 1/2 c. sliced, ripe banana (3 medium); 1/2 c. chopped nuts

Servings: persons

1/2 c. plus 1 Tbsp. margarine
2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 c. quick cooking oatmeal
2 eggs
2 Tbsp. buttermilk
1 tsp. lemon juice
1 c. sugar
1 1/2 c. sliced, ripe banana (3 medium)
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease a 9 x 5 x 3-inch loaf pan with 1 tablespoon margarine.
3
In a large bowl, sift together dry ingredients.
4
Stir in oatmeal and set aside.
5
In a blender, combine eggs, margarine, buttermilk, lemon juice and sugar; process until smooth.
6
Add banana and nuts; process briefly.
7
Pour mixture into dry ingredients and mix until flour is moistened.
8
Pour into greased pan and bake 45 to 50 minutes or until a toothpick comes out clean.
9
Cool on rack after removing from pan.
10
Yields 1 loaf.

872

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. margarine, 2 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Mom'S Banana Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Banana Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions