How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Banana Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oleo, 1 tsp. hot water, 2 eggs, and more.

Is Mom'S Banana Cake suitable as baking & desserts?

Yes, Mom'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Cake Recipe

Name: Mom'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oleo; 1 tsp. hot water; 2 eggs; 1 c. bananas, mashed; 3/4 tsp. baking soda; 1 c. sour milk; 1 tsp. baking powder

Mom'S Banana Cake – a delicious recipe with sugar, oleo, water, eggs, bananas, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. oleo
1 tsp. hot water
2 eggs
1 c. bananas, mashed
3/4 tsp. baking soda
1 c. sour milk
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Banana Cake

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