How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Banana Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 1/2 c. butter, softened, 2 eggs, 1 tsp. baking soda, and more.

Is Mom'S Banana Cake suitable as baking & desserts?

Yes, Mom'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Cake Recipe

Name: Mom'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 1/2 c. butter, softened; 2 eggs; 1 tsp. baking soda; 4 Tbsp. sour cream; 1 c. banana, mashed (2 to 3 bananas); 1 1/2 c. pastry flour; 1 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts (optional)

Mom'S Banana Cake

Eats Now Editorial Team · 1421 kcal · Baking & Desserts

Mom'S Banana Cake – a delicious recipe with sugar, butter, eggs, baking soda, sour cream, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Banana Cake

How did you like this recipe?

Frequently Asked Questions