Double Layer Chocolate Pie

1. 1

   Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.

2. 2

   Gently stir in 1-1/2 cups of the whipped topping.

3. 3

   Spread on bottom of crust.

4. 4

   Pour 2 cups milk into bowl.

5. 5

   Add pudding mixes.

6. 6

   Beat with wire whisk until well mixed.

7. 7

   (Mixture will be thick.)

8. 8

   Immediately stir in remaining whipped topping.

9. 9

   Spread over cream cheese layer.

10. 10

    Refrigerate 4 hours or until set.

11. 11

    Garnish with additional whipped topping, if desired.

12. 12

    Store leftover pie in refrigerator.

13. 13

    Note: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.