How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Banana Bread?

You need 10 ingredients. The key ingredients include: 1 ½ cups gluten-free flour, ⅔ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Is Mom's Banana Bread suitable as baking & desserts?

Yes, Mom's Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Bread Recipe

Name: Mom's Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups gluten-free flour; ⅔ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon xanthan gum; ¼ teaspoon salt; 2 eggs; 2 tablespoons milk; 1 cup banana (mashed); ⅓ cup shortening

Mom's Banana Bread

Eats Now Editorial Team · 425 kcal · Baking & Desserts

Mom's Banana Bread – a delicious recipe with flour, sugar, baking powder, baking soda, xanthan gum, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Banana Bread

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