Apple Oat Muffins Recipe – a delicious recipe with prunes, Water, flour, rolled oats, Brown sugar, Baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Serving of one muffin...
2
Preheat oven to 375 degrees.
3
Place prunes and water in a food processor or possibly blender and puree.
4
Combine flour, oats, brown sugar, baking pwdr, salt, if using, and cinnamon in a bowl.
5
In a separate bowl, beat together the prune puree, lowfat milk, maple syrup, egg whties and apples.
6
Stir the wet ingredients into the dry ingredients till the dry ingredients are just moistenned.
7
Transfer batter to nonstick or possibly paper lined muffin c., or possibly to muffin c. lightly prayed with vegetable cooking spray.
8
Bake for 30 min or possibly till muffin tops are lightlyy browned and a wooden toothpick inserted into the middle of a muffin comes out clean.
9
Note: you can substitute 1/3 c. commercially prepared pureed prune baby food or possibly prun butter for the prune puree.
759
kcal
Calories
9
g
Fat
147
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. Pitted prunes, 2 Tbsp. Water, 1 2/3 c. Unbleached all purpose flour, 1/2 c. Old fashioned rolled oats, and more.
Yes, Apple Oat Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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