Mom'S Baked Rice Pudding

1. 1

   Turn oven to 325F and grease large casserole dish.

2. 2

   Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.

3. 3

   If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.

4. 4

   Dot the top of the ingredients with chunks of butter.

5. 5

   Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.

6. 6

   It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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